Classic Homemade Brownies
Classic Homemade Brownies are rich, decadent and have the best crisp edges with a fudgy center! A simple one bowl recipe makes these brownies a breeze to whip up!
Servings: 15 brownies
Ingredients
- 1 cup salted butter
- 1 cup unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 2 cups sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup unbleached all purpose flour
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a 9x13 baking dish with parchment paper or grease well with nonstick cooking spray.
- In a large microwave safe bowl, melt butter. Or melt in pot over medium-low heat, once melted remove from heat.
- To the melted butter add: cocoa powder and instant coffee. Whisk until completely smooth.
- Whisk in sugar until well combined.
- Whisk in eggs and vanilla until the batter is light and airy.
- Switch to a rubber spatula or wooden spoon and stir in flour and salt just until combined and there are no more white streaks of flour.
- Fold in chocolate chips.
- Evenly spread into prepared pan. Top with extra chocolate chips or chunks if desired.
- Bake for 25-30 minutes until the center is set and toothpick comes out with damp crumbs.
Video
Nutrition
Serving: 1 brownie | Calories: 311kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 196mg | Potassium: 156mg | Fiber: 3g | Sugar: 29g | Vitamin A: 453IU | Calcium: 24mg | Iron: 2mg
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