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–+ servings
Classic egg salad made into an old fashioned egg salad sandwich on white bread cut diagonal and set up to see center of sandwich.
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5 from 1 vote

Classic Egg Salad

This Classic Egg Salad is a cinch to make and only needs a few ingredients to make it super tasty! Serve it on your favorite bread or use it as a dip with crackers. Either way, you'll keep coming back for more!
Course: Appetizer, Main Course, Salad, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Author: Heather

Ingredients

Instructions

  • Chop the eggs and add to large mixing bowl.
  • Add half of the Miracle Whip and remaining ingredients to the eggs, and mix it all together well.
  • If you like it creamier add more Miracle Whip a tablespoon or so at a time until you have reached your desired creaminess.
  • Spoon the egg salad onto some bread to make a sandwich or serve as a dip with crackers.

Nutrition

Calories: 139kcal | Carbohydrates: 7g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 649mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1269IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 2mg
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