Chocolate Chip Scones -

4.29 from 42 votes

Chocolate Chip Scones

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

Course: Bread/Muffins, Breakfast, Snack

Cuisine: American

Prep Time: 15

Cook Time: 15

Servings: scones

Author: Heather

Ingredients

2 cups unbleached all purpose flour
⅓ cup sugar
2 teaspoons baking powder
½ cup cold salted butter
½ cup cold milk
1 teaspoon pure vanilla extract
¾ cup mini chocolate chips

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper or lightly grease with nonstick cooking spray.
In a large mixing bowl, whisk together the all purpose flour, granulated sugar, and baking powder.
Cut the butter into pea size pieces.
Add the butter to the flour mixture and using a pastry blender or your hands, cut the butter and flour together until it resembles course crumbs.
Add the milk and vanilla and fold together just until combined.
Add the chocolate chips and fold them into the dough (using your hands works best) just until incorporated and the dough comes together.
Turn dough over onto prepared baking sheet and pat into an 8 inch circle.
Slice the dough into 8 triangles like you would cut a pie or pizza. Arrange triangles on the baking sheet about 2 inches apart.
Bake for 15-18 minutes or until the tops and edges are just starting to turn golden brown.
Let cool completely before storing.

Nutrition

Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!

Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!