Chocolate Chip Peanut Butter Cookies
Chocolate Chip Peanut Butter Cookies are easy drop cookies that combine creamy peanut butter with melty chocolate chips. Their soft texture and classic flavor make them impossible to resist and a favorite treat for any occasion.
Servings: 56 cookies
Ingredients
- 1 cup salted butter, softened
- 1¼ cups light brown sugar, lightly packed
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2½ cups unbleached all purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line two cookie sheets with parchment paper.
- In the bowl of a stand mixer fitted with paddle attachment, cream together the softened butter, brown sugar and granulated sugar until light and fluffy. About 2-3 minutes.
- Add the peanut butter and vanilla extract and beat until smooth.
- Add the eggs, one at a time, beating well after each egg.
- Add baking soda, salt, and all purpose flour. Beat on low speed just until incorporated.
- Fold in chocolate chips.
- Use a medium cookie scoop or two rounded tablespoons, place cookie dough scoops 2 inches apart on prepared baking sheets.
- Bake in preheated oven for 10-12 minutes and until the edges are golden brown and centers no longer look wet.
- Cool cookies on pan for 3 minutes and then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 91mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 114IU | Calcium: 13mg | Iron: 1mg
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