Chicken and Gravy over Mashed Potatoes -

5 from 1 vote

Chicken and Gravy over Mashed Potatoes

This Chicken and Gravy over Mashed Potatoes is an easy homemade dinner that comes together fast with cooked chicken and a stovetop gravy served over creamy mashed potatoes. A simple, satisfying meal the whole family will enjoy.

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 10

Servings:

Author: Heather

Ingredients

Mashed Potatoes

4 pounds russet potatoes, peeled and cut into 1 inches pieces
¾ cup water
1 teaspoon salt
½ cup salted butter
½ cup milk, or heavy cream
salt and pepper, to taste

Chicken and Gravy

½ cup salted butter
½ cup all purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
4 cups chicken broth
1 cup milk
4 cups chopped cooked chicken

Instructions

Mashed Potatoes

Place cut potatoes in Instant Pot and add water and salt.
Place lid on and move valve to sealing. Set to high pressure for 10 minutes.
Once time is up, carefully do a quick pressure release. Remove lid after valve stem has dropped.
Mash potatoes with hand masher or electric beater. Add in butter, milk and some salt and pepper. Mix it up well.

Chicken and Gravy

Over medium heat melt the butter in a large deep skillet.
Once melted, whisk in the all purpose flour, onion powder, garlic powder, parsley, salt and black pepper. Cook for 1-2 minutes whisking often.
Slowly pour in the chicken broth while whisking the entire time.
Slowly add the milk and whisk it all together well.
Bring gravy to a boil and then add the chicken. Simmer the gravy for 6-8 minutes until thickened, stirring occasionally.
Ladle gravy over creamy mashed potatoes and enjoy!!!

Nutrition

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