Go Back
–+ servings
Side view of 5 double chocolate chip cookies stacked in front of more cookies.
Print Recipe Pin Recipe
No ratings yet

Chewy Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are rich, soft, and chewy with loads of chocolate in every bite. A foolproof and family friendly treat that always satisfies a sweet craving.
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 52 cookies
Author: Heather

Ingredients

Instructions

  • Preheat oven to 350°F and line cookie sheets with parchment paper or lightly grease with non-stick cooking spray.
  • In the bowl of a stand mixer fitted with paddle attachment or with a large bowl and hand beater, cream together the softened butter, brown sugar and honey until light and fluffy. About 2-3 minutes.
  • Add eggs, one at a time, beating well after each egg until creamy.
  • Mix in the vanilla extract.
  • Add baking soda, salt, cocoa powder and all purpose flour. Mix on low just until combined.
  • Fold in semi sweet chocolate and white chocolate chips. Add a few white chips on top of cookie dough to make them extra pretty.
  • Using a medium sized scoop or a heaping and rounded tablespoon, place cookie dough 2 inches apart on prepared cookie sheets.
  • Bake cookies for 10-12 minutes. The cookies will look a little underdone in the middle, but that is exactly the way you want them!
  • Let cookies cool 5 minutes on pan, then remove to wire rack to cool completely.

Nutrition

Serving: 1 cookie | Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 106mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 179IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!