Banana Waffles
These Banana Waffles are homemade Belgian style waffles with sweet banana flavor and a fluffy, golden texture. They are easy to make and family friendly, perfect for breakfast, brunch, or make ahead meals.
Servings: 6 waffles
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1 ¾ cups milk
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Grease and heat a waffle iron. Follow your waffle iron instructions.
- In a large mixing bowl, whisk together the mashed bananas, eggs, vanilla extract and honey.
- Add milk and whisk until combined and smooth.
- Add whole wheat flour, baking powder, cinnamon and salt. Whisk together just until combined. Batter will be slightly lumpy and that's perfect.
- Let batter rest for at least 5 minutes.
- With a ladle or ½ cup measuring cup, pour batter into waffle iron. Bake for about 3-4 minutes until waffles are golden brown, or follow your waffle iron instructions.
- Serve with your favorite toppings and enjoy!
Notes
To keep waffles warm, place on a baking sheet with a cooling rack and keep in a very low oven (170°F) until all the waffles are made. Try not to stack the waffles too much because the steam can make the waffles soggy.
Nutrition
Calories: 243kcal | Carbohydrates: 45g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 463mg | Potassium: 409mg | Fiber: 5g | Sugar: 11g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 2mg
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