Banana Bread Dark Chocolate Chip Muffins
These tender Banana Bread Dark Chocolate Chip Muffins are so buttery, fluffy and packed with the perfect amount of chocolate chips! They make a great breakfast, snack or packed lunch!
Servings: 32 muffins
Ingredients
- 1 cup salted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups unbleached all purpose flour
- 2 cups mashed bananas, about 6 ripe bananas
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F and line muffin pan with paper liners or grease with nonstick cooking spray.
- In a stand mixer fitted with paddle attachment, cream together butter and sugar until fluffy. About 2 minutes.
- Add eggs, one at a time, beating well after each egg.
- Mix in vanilla extract.
- Add whole wheat flour, baking soda, salt, cinnamon, and mix on low speed just until combined.
- Add half of the mashed bananas and mix on low speed just until incorporated.
- Add all purpose flour and mix in just until combined.
- Mix in remaining mashed bananas on low speed until incorporated.
- Stir in chocolate chips making sure everything is fully combined.
- Using a large scoop or ¼ cup, fill muffin cups ¾ full.
- Top each muffin with a few extra chips, optional.
- Bake 18-20 minutes or until toothpick inserted in center of muffin comes out clean.
- Let cool 5 minutes, remove from pan and cool completely on wire rack or counter.
Nutrition
Serving: 1muffin | Calories: 205kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 202mg | Potassium: 133mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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