Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is an easy homemade dinner loaded with shredded cheese and wrapped in crispy bacon. This family favorite recipe is the perfect mashup of a classic cheeseburger and hearty meatloaf.
Servings: 8
Ingredients
- 2 pounds ground beef
- 1 cup panko bread crumbs
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 2 tablespoons dried onion flakes
- 2 teaspoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices bacon
Instructions
- Preheat oven to 350°F and line a sheet pan or baking dish with aluminum foil or parchment paper.
- In a large mixing bowl combine: ground beef, bread crumbs, shredded cheese, eggs, dried onion, dried garlic, Worcestershire sauce, dried parsley, salt and black pepper.
- Mix with your hands or a spatula just until everything is incorporated evenly being careful not to overmix.
- Place meat mixture on prepared baking sheet and shape into an approximate 9x5 inch loaf.
- Now cut 2 slices of bacon in half and cover the ends of the meatloaf.
- Use the remaining slices of bacon to cover the meatloaf and tucking the ends underneath the loaf.
- Bake in center of oven for 75-90 minutes or until the internal temperature reaches 160°F.
- Let meatloaf rest for 10 minutes, then slice and serve!
Nutrition
Calories: 441kcal | Carbohydrates: 9g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 694mg | Potassium: 448mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 3mg
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