Apple Crisp Pie
This Apple Crisp Pie recipe is a combination of crisp oatmeal topping that is also used as the crust, and an easy homemade apple filling. This decadent apple pie is going to be your new go to dessert!
Servings: 8
Ingredients
Crust and Topping
- 1 cup old fashioned oats
- 1 cup packed brown sugar
- 1½ cups unbleached all purpose flour
- ¾ cup salted butter, melted
Filling
- 4 cups apples, peeled and diced into 1 inch pieces
- 1 teaspoon cinnamon
- 1¼ cups water
- ½ cup sugar
- 3 tablespoons corn starch
Instructions
- Preheat oven to 350°F and grease a 9 inch pie plate.
Crust and Topping
- Mix together melted butter, rolled oats, brown sugar and flour.
- Scoop out 1 cup of streusel and set aside for the topping.
- Press remaining mix firmly into pie plate and up the sides.
For the Filling
- Stir chopped apples and cinnamon together.
- Combine sugar, water and corn starch into a medium saucepan and bring to a boil over medium heat.
- Boil for 2 minutes stirring constantly until thickened. Remove from heat.
- Stir syrup into apples until all the apples are coated.
- Spread apples evenly over crust.
- Evenly sprinkle and spread reserved streusel over the apples.
- Bake for 55-60 minutes until edges and top are deep golden brown.
- Let cool before serving. Serve with ice cream, whipped cream or caramel sauce.
Notes
Bake pie on a sheet pan to avoid making a mess in your oven.
Nutrition
Serving: 1slice | Calories: 474kcal | Carbohydrates: 76g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 164mg | Potassium: 172mg | Fiber: 3g | Sugar: 46g | Vitamin A: 567IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg
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