Air Fryer Potatoes
These Air Fryer Potatoes are an easy side dish that creates crispy, yet tender bites of the most perfect potatoes. A simple addition to any main dish, any day of the week!
Servings: 6
Equipment
Ingredients
- 3 pounds Yukon gold potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F.
- While it preheats, prepare the potatoes. Wash the potatoes and dry with paper towels.
- Cut potatoes into ½ inch cubes.
- Place cubed potatoes in a large bowl or zip top bag.
- To the potatoes add: olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss or shake to evenly coat all the potatoes.
- Add potatoes to air fryer basket or in a single layer on shelves, and cook for 10 minutes.
- Give the basket a good shake and cook for another 10 minutes.
- Potatoes should be dark golden brown and pierce easily with a fork. If they are not quite done, cook for another 5 minutes and check again.
Nutrition
Serving: 1cup about | Calories: 199kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 402mg | Potassium: 967mg | Fiber: 5g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg
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