Air Fryer Mushrooms
Air Fryer Garlic Mushrooms are an easy way to add a flavorful side dish to any meal. Cooked until tender with crisp edges, this simple recipe is ready in minutes and pairs well with almost anything.
Servings: 4
Equipment
Ingredients
- 8 oz mushrooms, sliced or halved
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder
- 1 teaspoon minced garlic, about 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 375°F.
- Wash and dry mushrooms. Slice mushrooms if needed.
- In a bowl, combine the olive oil, garlic powder, minced garlic, salt and black pepper.
- Add the mushrooms and toss to coat evenly.
- Add mushrooms to preheated air fryer basket and fry for 10-15 minutes or until desired texture. Check the mushrooms at the 10 minute mark and give the basket a shake. Fry for another 5 minutes if needed.
- Enjoy as a delicious side dish or topping on your favorite meatloaf, burger, chicken or steak.
Nutrition
Calories: 77kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 294mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!