Creamy Carrot Soup is a delightful, yet hearty soup made with simple ingredients all in one pot. The healthy soup is warm, comforting and has the best smooth velvety texture.
In a large dutch oven or soup pot, heat butter and olive oil over medium heat. Add the carrots, onions and celery.
Cook the veggies, stirring often, until the onions are translucent and the carrots have started to release their juices, about 10 minutes.
Add the garlic and cook for another 2 minutes until the garlic is fragrant.
Stir in the chicken broth and seasonings.
Bring the soup to a bubble, reduce heat to low, partially cover the pot and simmer the soup for 20-25 minutes until the carrots are soft and fork tender.
Remove soup from heat and blend until smooth.
Stir in heavy cream and serve.
Notes
If the soup is too thick for your liking, add more chicken broth or water ¼ cup at a time, blending after each addition.