Sugar Cookie Bars
These easy Sugar Cookie Bars are buttery, soft and topped with the best sweet buttercream frosting! A crowd pleasing treat that is a breeze to whip up for any occasion!
Course: Dessert
Cuisine: American
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Servings: 24 bars
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Preheat the oven to 350°F and grease a 15 x 10 inch jelly roll sheet pan with non stick cooking spray.
Cream together the salted butter and sugar until light and fluffy.
Add the eggs, one at a time beating well after each addition.
Beat in the vanilla extract.
Add the baking powder, baking soda, and one cup of flour and mix just until incorporated.
Add remaining flour one cup at a time, mixing until its all incorporated.
Spread or press the dough evenly into the greased pan. (Using your hands works the best).
Bake the bars for 15-20 minutes until the edges are just starting to get golden brown and the center is no longer glossy.
Let cool completely.
Buttercream Frosting Beat the butter until smooth and creamy.
Add the powdered sugar one cup at a time, beating well.
Add the vanilla extract and milk, beat together until smooth.
Increase the speed to medium and beat until fluffy, about 1-2 minutes.
Frost the cooled bars, decorate with your favorite sprinkles, cut into 24 bars and enjoy!
Serving: 1 bar | Calories: 293 kcal | Carbohydrates: 45 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 46 mg | Sodium: 157 mg | Potassium: 31 mg | Fiber: 0.4 g | Sugar: 32 g | Vitamin A: 381 IU | Calcium: 31 mg | Iron: 1 mg
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