White Chocolate Blondies
These White Chocolate Blondies are sweet, chewy and simple to whip up. Perfect for bake sales, last minute desserts, or sharing with family and friends.
Servings: 15 blondies
Ingredients
- ¾ cup salted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups white chocolate chips
Instructions
- Preheat oven to 350°F and line a 9x13 baking dish with parchment paper or grease well with non-stick cooking spray.
- Melt butter in a large microwave safe bowl or in a medium size pot over medium-low heat.
- In a large mixing bowl, whisk together the melted butter and brown sugar until thoroughly combined.
- Add the eggs and vanilla extract, whisk until the batter is light and airy.
- Switch to a rubber spatula or wooden spoon and stir in the all purpose flour, baking powder and salt just until combined and there are no more white streaks of flour.
- Add 1 cup of the white chocolate chips and fold them into the batter.
- Spread blondie batter into prepared pan. Sprinkle the remaining white chocolate chips over the top.
- Bake blondies for 20-25 minutes until the top looks set and the edges are a slight golden brown. Test to see if blondies are done, insert a toothpick in center of brownies. The toothpick should have some damp crumbs or gooey blondie on it but it shouldn't look wet or raw.
- Let blondies cool at least 30 minutes before slicing and serving.
Nutrition
Serving: 1 blondie | Calories: 319kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 208mg | Potassium: 103mg | Fiber: 0.5g | Sugar: 30g | Vitamin A: 324IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg
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