Very Berry Apple Crisp -

Close up top view of berry apple crisp in baking dish topped with 3 scoops of vanilla ice cream.

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Very Berry Apple Crisp

This Very Berry Apple Crisp is an incredibly easy dessert that has a sweet and juicy filling filled with blueberries, strawberries and apples all under a crunchy oat topping. A delicious dessert anytime of the year!

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 45

Servings:

Author: Heather

Ingredients

16 ounces strawberries, halved
1 pint blueberries
2 cups apples, peeled and sliced ¼ inch thick, about 4-5 medium sized apples
½ cup sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 cup whole wheat flour
1 cup brown sugar
1 cup old fashioned oats
½ cup salted butter, softened

Instructions

Preheat the oven to 350°F.
Place the fruit in a 2 quart or 9x13 baking dish and toss it just a bit to mix it up. If you'd rather have a thicker filling add 3 tablespoons of cornstarch or flour and toss the fruit in it.
In a small bowl, combine sugar, cinnamon and nutmeg.
Sprinkle sugar and spice mix evenly over fruit.
In a large mixing bowl, mix together the flour, brown sugar and oats. Then cut in the softened butter with a pastry blender, fork or your hands until the mixture is crumbly.
Evenly sprinkle oat mixture over top of fruit and sugar.
Bake for 40-50 minutes until fruit is tender and bubbly, and the oat topping is golden brown.
Let cool 15-20 minutes before serving. Serve with Greek yogurt, whipped cream or ice cream.

Notes

To make with frozen fruit: Prepare the fruit and add it to a large bowl. To the fruit add the sugar, cinnamon, nutmeg and 3 tablespoons of cornstarch or all purpose flour. Toss it all together so the fruit is coated. Proceed with the oat topping and follow baking directions.

Nutrition

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