Turkey Noodle Soup Recipe
This Turkey Noodle Soup is an easy and homemade way to use leftover turkey and make a warm, comforting meal everyone loves. It's a family friendly favorite for a quick dinner or cozy lunch on a chilly day.
Servings: 12
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 large celery stalks, diced
- 4 large carrots, diced
- 2 garlic cloves, minced
- 3 cups leftover chopped turkey
- ¼ cup unbleached all purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups turkey broth, or homemade broth
- 2 cups water, or extra broth
- 16 oz egg noodles
- parsley for garnish, dried or fresh
Instructions
- In a large dutch oven, heat butter and oil over medium heat.
- Add diced onion, celery and carrots. Sauté for 5-6 minutes and until the onions are translucent.
- Add minced garlic and sauté another minute until garlic is fragrant.
- Add chopped turkey and mix well.
- Sprinkle with flour, salt and black pepper and stir to combine. Cook for 1-2 minutes, stirring often.
- Slowly add broth and water while stirring.
- Bring soup to a boil. Once boiling, stir in noodles.
- Reduce heat to low and simmer until noodles are cooked to al dente.
- Remove soup from heat and garnish with parsley.
Nutrition
Calories: 282kcal | Carbohydrates: 33g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 854mg | Potassium: 303mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4113IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
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