Tomato Cucumber Basil Salad
Tomato Cucumber Basil Salad is a quick and easy side dish made with juicy tomatoes, crisp cucumbers, red onion and fresh basil tossed in a light homemade dressing. Perfect for family dinners, potlucks and BBQs!
Servings: 6
Ingredients
- 1 large English cucumber
- 3 medium Roma tomatoes
- ¼ medium red onion
- 4 large basil leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut the cucumber in half lengthwise and slice into half moon shapes about ¼ inch thick.
- Slice the tomatoes in half and use a spoon to scoop out most of the seeds. Then slice the tomatoes into wedges.
- Slice the red onion into thin slices.
- Roll up the basil leaves and cut into ribbons.
- Add all the produce into a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt and black pepper.
- Pour dressing over veggies and toss to combine it all.
- Serve immediately or soon after making.
Nutrition
Calories: 36kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 197mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.3mg
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