Strawberry Crumble
This easy Strawberry Crumble recipe is the perfect dessert to cure any sweet tooth. Juicy strawberries make the best strawberry filling that is topped with a crunchy buttery crumble topping.
Servings: 8
Ingredients
- 2 pounds strawberries, hulled and sliced in half
- ¼ cup corn starch
- ½ cup sugar
- 1 tablespoon lemon juice
- ½ teaspoon pure vanilla extract
- 1 ¼ cups all purpose flour
- ¾ cup brown sugar
- ½ cup salted butter
Instructions
- Preheat oven to 350°F and find your favorite 2 quart baking dish. You can use a 8x8, 9x9 or 11x7 baking dish.
- In a large mixing bowl, combine strawberries and corn starch until strawberries are coated well.
- Next, stir in the sugar, lemon juice and vanilla extract.
- Evenly spread the strawberry mixture in the baking dish.
- In a separate bowl, combine the all purpose flour and brown sugar.
- Using a pastry cutter, fork or your fingers cut in the softened butter until it resembles course crumbs, about the size of peas.
- Now evenly sprinkle the crumbs over the strawberries.
- Immediately bake the crumble for 40-45 minutes until top is golden brown and berries are bubbly. Add an extra 5-10 minutes bake time if using frozen whole strawberries.
- Let cool at least 15 minutes before serving. Serve with ice cream or whipped cream.
Nutrition
Calories: 352kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 228mg | Fiber: 3g | Sugar: 38g | Vitamin A: 368IU | Vitamin C: 67mg | Calcium: 42mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!