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Scalloped Corn Casserole

This Scalloped Corn Casserole recipe is creamy, crunchy and full of flavor. A delicious and easy side dish recipe that is perfect with almost any main dish.
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Author: Heather

Ingredients

  • ½ cup milk
  • 2 large eggs
  • 2 tablespoons salted butter, melted
  • 1 tablespoon dried onion flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 14.75 ounces cream style corn
  • 1 cup frozen corn
  • ½ cup shredded sharp cheddar cheese
  • 1 cup crushed corn flakes, divided

Instructions

  • Preheat oven to 350°F and lightly grease a 2 quart casserole dish or 8x8 baking dish with nonstick cooking spray.
  • In a medium bowl whisk together the milk, eggs, melted butter, onion flakes, salt and pepper until smooth.
  • Then stir in the creamed corn, frozen corn, shredded cheese and ½ cup of crushed corn flakes.
  • Pour corn mixture into prepared casserole dish and spread into an even layer.
  • Evenly sprinkle the remaining crushed corn flakes over the top of the corn mixture.
  • Bake the corn casserole uncovered on center rack for 40-45 minutes or until it is fully set in the center and golden brown on top.
  • Let cool and rest for 10 minutes before serving.

Nutrition

Calories: 202kcal | Carbohydrates: 25g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 536mg | Potassium: 256mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 6mg | Calcium: 107mg | Iron: 2mg
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