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Crock Pot Spinach Artichoke Dip in oval baker with tortilla chips.
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Crock Pot Spinach Artichoke Dip

This Crock Pot Spinach Artichoke Dip is creamy, delicious and so easy to make with little effort. It is a perfect appetizer dip for parties or special occasions. 
Course: Appetizer, Snack
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 12
Author: Heather

Equipment

Ingredients

  • 10 oz frozen spinach, thawed and liquid squeezed out
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, cubed
  • 1 cup sour cream
  • 1 cup shredded swiss cheese
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon minced garlic
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  • Add all ingredients to a small crock pot and gently stir.
  • Cover and cook on low for 2 hours until cheese is melted, stirring a few times.
  • Reduce crock pot to keep warm and stir dip occasionally.
  • Serve dip warm with favorite dippers.

Nutrition

Calories: 197kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 352mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3581IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 1mg
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