Go Back
+ servings
Top view of homemade pecan pie with plates and forks on the side.
Print Recipe Pin Recipe
No ratings yet

Homemade Pecan Pie Recipe

This easy Homemade Pecan Pie is so sweet and delicious from the dark brown sugar, honey and pecans. Add the filling to my All Butter Pie Crust and this pie is a little piece of heaven on your plate.
Course: Dessert
Cuisine: American
Keyword: Homemade Pecan Pie, Pecan pie without corn syrup
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 15 minutes
Servings: 8 slices
Author: Heather

Ingredients

Butter Pie Crust

Pecan Pie Filling

Instructions

Butter Pie Crust

  • Add flour and salt to food processor, pulse a few times.
  • Add cold cubed butter and pulse until course crumbs appear.
  • Add egg and 4 tablespoons of cold water, pulse until it starts to form a dry crumbly dough.
  • Add another 2 tablespoons of water to form a slightly crumbly dough that is clumping together. If needed add another 1 tablespoon at a time to form the dough.
  • Dump out dough and form into 2 even discs. Wrap in plastic wrap and chill for at least 1 hour. Add the extra pie crust to a freezer safe bag and freeze it for later.
  • Roll out dough into a 12 inch circle about ⅛ inch thick.
  • Place dough in pie plate, roll and crimp edges. Place crust on baking sheet and chill crust until ready to use.

Pecan Pie

  • Preheat oven to 350°F.
  • In a medium sauce pan, melt butter over medium heat.
  • Whisk in the dark brown sugar and honey.
  • Heat until tiny bubbles form around the edges of the pan, but don't boil.
  • Remove from heat and let cool for 15 minutes.
  • Whisk in eggs, vanilla extract and salt.
  • Add pecans to pie crust in an even layer.
  • Pour filling mix over pecans and rearrange any pecans to make it look pretty.
  • Loosely cover the pie with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake another 35-45 minutes until the edges and center are set.
  • Cool completely, chill, and serve with whipped cream or ice cream.
  • Store tightly covered in fridge.

Nutrition

Serving: 1slice | Calories: 610kcal | Carbohydrates: 66g | Protein: 8g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 126mg | Sodium: 269mg | Potassium: 200mg | Fiber: 3g | Sugar: 45g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!