Preheat oven to 350°F.
In a medium sauce pan, melt butter over medium heat.
Whisk in the dark brown sugar and honey.
Heat until tiny bubbles form around the edges of the pan, but don't boil.
Remove from heat and let cool for 15 minutes.
Whisk in eggs, vanilla extract and salt.
Add pecans to pie crust in an even layer.
Pour filling mix over pecans and rearrange any pecans to make it look pretty.
Loosely cover the pie with aluminum foil and bake for 30 minutes.
Remove the foil and bake another 35-45 minutes until the edges and center are set.
Cool completely, chill, and serve with whipped cream or ice cream.
Store tightly covered in fridge.