Homemade Chocolate Pudding
A classic chocolate dessert is what this Homemade Chocolate Pudding is! Rich, creamy and a cinch to make! Great for a make ahead option and a favorite with the kids.
- 1 cup sugar
- ½ cup cornstarch
- ½ cup unsweetened cocoa powder
- 4 cups milk, I prefer 2% cows milk
- ¼ cup milk chocolate chips
- 2 tablespoons salted butter
- 1 tablespoon pure vanilla extract
In a medium size saucepan, whisk together sugar, cornstarch, cocoa powder, and milk.
Over medium heat, not any higher, bring mix to a boil constantly whisking. About 10 minutes.
Boil for 1 minute and test pudding with metal spoon. If the pudding coats the spoon without showing any of the spoon through the pudding, remove from heat.
Whisk in chocolate chips, butter and vanilla until smooth.
Put pudding in a bowl and cover with plastic wrap. Push the plastic wrap down to the surface of the pudding.
Chill pudding for 2-4 hours before serving.
Calories: 325kcal | Carbohydrates: 55g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 106mg | Potassium: 329mg | Fiber: 2g | Sugar: 42g | Vitamin A: 380IU | Calcium: 195mg | Iron: 1mg
Please rate the recipe, leave a comment and tell me how much you loved it!