Homemade Chocolate Pudding
A classic chocolate dessert is what this Homemade Chocolate Pudding is! Rich, creamy and a cinch to make! Great for a make ahead option and a favorite with the kids.
Servings: 6
Ingredients
- 1 cup sugar
- ½ cup cornstarch
- ½ cup unsweetened cocoa powder
- 4 cups milk, I prefer 2% cows milk
- ¼ cup milk chocolate chips
- 2 tablespoons salted butter
- 1 tablespoon pure vanilla extract
Instructions
- In a medium size saucepan, whisk together sugar, cornstarch, cocoa powder, and milk.
- Over medium heat, not any higher, bring mix to a boil constantly whisking. About 10 minutes.
- Boil for 1 minute and test pudding with metal spoon. If the pudding coats the spoon without showing any of the spoon through the pudding, remove from heat.
- Whisk in chocolate chips, butter and vanilla until smooth.
- Put pudding in a bowl and cover with plastic wrap. Push the plastic wrap down to the surface of the pudding.
- Chill pudding for 2-4 hours before serving.
Nutrition
Calories: 325kcal | Carbohydrates: 55g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 106mg | Potassium: 329mg | Fiber: 2g | Sugar: 42g | Vitamin A: 380IU | Calcium: 195mg | Iron: 1mg
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