Chicken and Noodles Recipe
Chicken and Noodles Recipe is a creamy and cozy casserole that is simple and quick enough for weeknights. This recipe is filled with delicious egg noodles, tender chicken, and a homemade creamy sauce that will become a new family favorite instantly!
Servings: 8
Ingredients
- 2 cups cubed and cooked chicken , about 1 lb chicken raw if needed
- 12 oz extra wide home-style noodles, prepared according to package directions
- ¼ cup salted butter
- ¼ cup whole wheat flour
- 1½ cups milk
- 1½ cups chicken stock
- ⅓ cup shredded cheddar cheese
- 2 Tablespoons dried chopped onion
- 2 garlic cloves, minced
- 2 teaspoons dried parsley
Topping
- ¼ cup grated Parmesan cheese
- 1 Tablespoon salted butter, cut into pea size cubes
Instructions
- Preheat oven to 375° and grease a 9x13 or 2 quart baking dish.
- Prepare chicken if needed and cook noodles to al dente per package instructions.
- Melt butter in a large pan, add onion and garlic and sauté for 1 minute.
- Whisk in flour and cook about 1 minute.
- Slowly add in milk and chicken stock while whisking constantly.
- Cook sauce on medium-low heat until sauce is bubbling and thickened.
- Add cheese and stir until completely melted.
- Stir in cooked noodles and chicken. Mix together well.
- Spread into baking dish.
- Dot with the pea sized butter and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until the top is lightly golden brown.
Video
Nutrition
Calories: 364kcal | Carbohydrates: 38g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 277mg | Potassium: 398mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!