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Chocolate chip banana blondies sliced and stacked 3 high in front of pan of bars.
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Chocolate Chip Banana Blondies

These Chocolate Chip Banana Blondies are ooey-gooey and tender with dark chocolate morsels and delicious banana flavor in every bite. An easy and fun take on a banana bar recipe that will be a definite crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: banana blondies recipe, chocolate chip banana blondies
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 20
Author: Heather



  • Preheat oven to 350°F and grease a 9x13 sheet pan or baking dish.
  • In a mixing bowl, cream together the brown sugar and melted butter using either a stand mixer or whisking by hand.
  • Add eggs one at a time, beating well after each egg.
  • Mix in vanilla extract, salt and all purpose flour just until combined.
  • Add mashed bananas and mix just until incorporated.
  • Stir in wheat flour just until combined.
  • Fold in dark chocolate chips.
  • Pour batter into greased dish and spread out evenly.
  • Bake for 30-35 minutes until edges are golden and pulling away from the sides, and a toothpick inserted in the center comes out dry.
  • Let cool completely, then slice and serve!



Serving: 1bar | Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 162mg | Potassium: 165mg | Fiber: 1g | Sugar: 26g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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