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Top view of 3 peanut butter and jelly waffles stacked on white round plate and garnished with strawberry fan and diced strawberries and a drizzle of maple syrup.
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Peanut Butter and Jelly Waffles

These Peanut Butter and Jelly Waffles are an easy and healthy breakfast that the kids and yourself will enjoy in the mornings. A classic combo made into a delicious waffle that is going to be a new favorite for breakfast!
Course: Breakfast
Cuisine: American
Keyword: peanut butter and jelly waffles, peanut butter waffles with jelly
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 waffles
Author: Heather

Ingredients

Instructions

  • In a large mixing bowl, combine whole wheat flour, baking powder and salt.
  • In a medium size bowl or measuring cup, whisk together the milk, eggs, peanut butter and vanilla extract.
  • Add the wet ingredients to the flour mixture and stir it together just until combined.
  • Add the melted butter and stir to combine everything being careful not to over mix.
  • Whisk jelly to loosen it up and then add it to the waffle batter and gently fold it into the batter leaving it marbled.
  • Follow your waffle iron instructions. Mine uses about ⅓ cup per waffle and cooks 3-4 minutes.
  • Serve with warm pure maple syrup and fresh berries. Enjoy!

Nutrition

Serving: 1waffle | Calories: 270kcal | Carbohydrates: 24g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 329mg | Potassium: 231mg | Fiber: 2g | Sugar: 9g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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