Peanut Butter and Jelly Waffles

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These Peanut Butter and Jelly Waffles are an easy and healthy breakfast that the kids and yourself will enjoy in the mornings. A classic combo made into a delicious waffle that is going to be a new favorite for breakfast!

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 15

Servings: waffles

Author: Heather

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
1¼ cups milk
2 large eggs
½ cup creamy peanut butter
¼ cup salted butter, melted
1 teaspoon pure vanilla extract
¼ cup jam/jelly/preserves

Instructions

In a large mixing bowl, combine whole wheat flour, baking powder and salt.
In a medium size bowl or measuring cup, whisk together the milk, eggs, peanut butter and vanilla extract.
Add the wet ingredients to the flour mixture and stir it together just until combined.
Add the melted butter and stir to combine everything being careful not to over mix.
Whisk jelly to loosen it up and then add it to the waffle batter and gently fold it into the batter leaving it marbled.
Follow your waffle iron instructions. Mine uses about ⅓ cup per waffle and cooks 3-4 minutes.
Serve with warm pure maple syrup and fresh berries. Enjoy!

Nutrition

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