Easy Peach Crisp
This Easy Peach Crisp is the simplest dessert recipe filled with sweet canned peaches under a crunchy brown sugar and oat streusel. Serve it with some ice cream for the most perfect and delicious dessert!
Servings: 9
Ingredients
- 45 oz canned peaches, drained (about 4 cups sliced peaches)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unbleached all purpose flour
- ¼ cup salted butter, softened
Instructions
- Preheat the oven to 350°F.
- Drain the peaches and place them in a 8x8 baking dish.
- In small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the peaches.
- In a large mixing bowl, combine the rolled oats, brown sugar and flour. Mix it together well.
- Add the soft butter and cut into the oat mix with a pastry blender or your fingers until it resembles course crumbs.
- Evenly sprinkle the streusel topping over the peaches.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 15 minutes and serve warm with ice cream.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 311mg | Fiber: 3g | Sugar: 29g | Vitamin A: 620IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg
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