Easy Peach Crisp
This Easy Peach Crisp is the simplest dessert recipe filled with sweet canned peaches under a crunchy brown sugar and oat streusel. Serve it with some ice cream for the most perfect and delicious dessert!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Servings: 9
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Preheat the oven to 350°F.
Drain the peaches and place them in a 8x8 baking dish.
In small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the peaches.
In a large mixing bowl, combine the rolled oats, brown sugar and flour. Mix it together well.
Add the soft butter and cut into the oat mix with a pastry blender or your fingers until it resembles course crumbs.
Evenly sprinkle the streusel topping over the peaches.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool for 15 minutes and serve warm with ice cream.
Calories: 211 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 49 mg | Potassium: 311 mg | Fiber: 3 g | Sugar: 29 g | Vitamin A: 620 IU | Vitamin C: 9 mg | Calcium: 25 mg | Iron: 1 mg
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