Pumpkin Crisp -

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Pumpkin Crisp

This easy Pumpkin Crisp has a classic pumpkin pie filling under a crispy oat topping. All the flavors of pumpkin pie but with a fun twist. The perfect fall dessert that will have you craving it year round.

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 45

Plus Cooling: 10

Servings:

Author: Heather

Ingredients

Filling

15 ounces canned pumpkin puree
¾ cup brown sugar
2 large eggs
12 ounces evaporated milk
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg

Topping

1 cup old fashioned oats
1 cup brown sugar
1 cup all purpose flour
½ cup salted butter, softened

Instructions

Preheat oven to 375°F and grease a 9x13 or 2 quart baking dish with nonstick cooking spray.
In a large mixing bowl whisk together: pumpkin puree, brown sugar, eggs, evaporated milk, cinnamon, salt and nutmeg until smooth.
Pour filling into prepared baking dish.
In another large bowl combine: old fashioned oats, brown sugar and flour. Mix together well.
Cut softened butter into oat mixture with fork or pastry blender until it resembles large course crumbs.
Sprinkle topping mixture over pumpkin filling.
Bake for 40-45 minutes until the filling is set and the top is a deep golden brown.
Let cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

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