Pumpkin Chocolate Chip Cookies
This Pumpkin Chocolate Chip Cookies Recipe creates chewy cookies that are loaded with pumpkin flavor and studded with sweet chocolate chips. A gourmet sweet treat that is perfect for fall baking or anytime you crave pumpkin!
Servings: 12 cookies
Ingredients
- ¾ cup salted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 1 cup 100% pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2½ cups all purpose flour
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line two cookie sheets with parchment paper or grease lightly with nonstick cooking spray.
- In a stand mixer fitted with the paddle attachment, cream together the softened butter, brown sugar and granulated sugar until light and fluffy. This takes about 2-3 minutes.
- Add the pumpkin puree and vanilla extract. Mix until smooth.
- Add the dry ingredients: baking soda, baking powder, cinnamon, salt, and all purpose flour. Mix on low speed just until combined and flour is just incorporated.
- Fold in chocolate chips.
- Using a large cookie scoop (3.25 oz) or scant ½ cupful, make 12 cookie dough balls placing 6 on each prepared cookie sheet.
- Roll dough into balls and flatten just slightly with the palm of your hand, but not too much, to resemble a thick hockey puck.
- Bake one pan at a time, in center of oven for 16-18 minutes until the edges are set and the centers no longer look wet and glossy.
- Let cookies cool 10 minutes on pan, then transfer to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 480kcal | Carbohydrates: 64g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 324mg | Potassium: 269mg | Fiber: 4g | Sugar: 38g | Vitamin A: 3547IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
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