Oatmeal Scotchies
These chewy Oatmeal Scotchies are packed with rolled oats and loaded with butterscotch chips. A fabulous cookie that is going to become a new family favorite!
Servings: 48 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cups light brown sugar
- ½ cup sugar
- 1 teaspoon honey
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups unbleached all purpose flour
- 1½ cups old fashioned rolled oats
- 1½ cups quick cooking oats
- 11 oz butterscotch chips, about 2 cups
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In a stand mixer or with hand beaters, cream together butter, brown sugar, sugar and honey until fluffy.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Add the baking soda, baking powder, salt, all purpose flour and mix just until combined.
- Add all the oats and mix just until incorporated.
- Fold in the butterscotch chips.
- Using a medium scoop or heaping round tablespoons, drop scoops 2 inches apart on cookie sheets.
- Bake cookies for 12-15 minutes until edges are golden brown and center is no longer wet or glossy looking.
- Let cookies cool on pan 2 minutes and remove to cool completely.
Notes
To help prevent any spreading, chill the dough for 15-20 minutes.
Nutrition
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 33mg | Fiber: 1g | Sugar: 12g | Vitamin A: 136IU | Vitamin C: 0.001mg | Calcium: 12mg | Iron: 0.5mg
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