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Top view of no knead dinner rolls piled into basket with stick of butter and bread knife on side of basket.
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5 from 1 vote

No Knead Dinner Rolls

No Knead Dinner Rolls are soft, fluffy and absolutely delicious. The easiest yeast dinner roll recipe you will ever make, and a recipe you definitely need in your life!
Course: Bread/Muffins, Side Dish
Cuisine: American
Prep Time: 2 hours
Cook Time: 40 minutes
Servings: 18 rolls
Author: Heather

Ingredients

  • 2 cups warm water (110°F-115°F)
  • 4½ teaspoons active dry yeast, or 2 packages
  • ¼ cup granulated sugar
  • 4 tablespoons salted butter, melted
  • 2 large eggs
  • 2 teaspoons salt
  • 6 cups unbleached all purpose flour
  • 2 tablespoons salted butter, melted for top
  • olive oil spray

Instructions

  • Add warm water and yeast to a large bowl or bowl of stand mixer. Let sit for 5 minutes.
  • With a wooden spoon or dough hook, stir in sugar, melted butter, eggs and salt.
  • Add flour a couple cups at a time, and stir until a sticky dough forms and all the flour is incorporated.
  • Spray top of dough with olive oil and cover bowl with plastic wrap or clean towel.
  • Place bowl in warm, draft free place and let dough rise until doubled in size, about 1 hour.
  • While dough is rising grease a 9x13 baking pan or sheet pan with olive oil.
  • Turn dough out on a floured work space and shape into a large log.
  • Using a dough cutter, cut dough in half and cut each half into thirds. Then cut each third into thirds creating 18 pieces of dough.
  • To shape rolls, flatten piece of dough into a small rectangle, then look at the rectangle as if you were to divide it into thirds, fold the edges over the middle third pinching seam. Place the roll seam side down in a greased 9x13 prepared pan. Repeat with remaining dough. Your pan should have 3 rows of 6 rolls.
  • Cover the rolls with plastic wrap or towel and place back in warm, draft free place for 30-40 minutes until rolls have doubled in size. (Or you can place in fridge for 4 hours or up to one day.)
  • Preheat oven to 400°F.
  • Remove plastic wrap and bake rolls for 35-40 minutes until tops are golden brown and the rolls sound hollow when knocked on.
  • Brush rolls with melted butter and sprinkle with a little bit extra salt.
  • Let rolls sit for 5 minutes, then pull apart and serve warm.

Nutrition

Calories: 214kcal | Carbohydrates: 36g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 302mg | Potassium: 81mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Calcium: 11mg | Iron: 2mg
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