Hot Cocoa Cookies
These Hot Cocoa Cookies are chewy chocolate cookies studded with chocolate chips and mallow bits. The perfect cookie to have with a warm cup of hot chocolate.
Servings: 48 cookies
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2½ cups all purpose flour
- 1 cup milk chocolate chips
- 1 cup mallow bits
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In a bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, brown sugar and granulated sugar until light and fluffy. About 2-3 minutes.
- Add the eggs, one at a time, beating well after each egg. Then mix in the vanilla extract.
- On low speed beat in the cocoa powder.
- Add the remaining dry ingredients: baking soda, baking powder, salt and all purpose flour. Mix on low speed just until combined.
- Fold in the milk chocolate chips and mallow bits.
- Using a medium scoop or 2 tablespoons, place cookie dough 2 inches apart on prepared baking sheet.
- Bake cookies in preheated oven on center rack for 9-11 minutes or until the centers no longer look wet and glossy.
- Let cookies cool for 3 minutes on pan then transfer to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 129IU | Calcium: 13mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!