Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an easy recipe that creates creamy and smooth ice cream quickly. With real vanilla flavor and a silky texture, this recipe makes a classic treat that is delicious paired with cake, cookies or pies.
Servings: 8
Equipment
- Ice Cream Maker
Ingredients
- 16 oz heavy whipping cream
- 2 cups 2% milk
- 1¼ cups white sugar
- 1 tablespoon pure vanilla extract
- 2 vanilla beans-seeds scraped out, or 1 tbsp vanilla bean paste
- ⅛ teaspoon salt
Instructions
- Using a sharp pairing knife, slice the vanilla beans lengthwise. Use the tip of the knife to scrape the seeds out of the vanilla beans.
- In a large bowl, whisk together the heavy cream, milk, granulated sugar, vanilla extract, vanilla seeds, and salt until the sugar has dissolved.
- Cover the bowl and chill for at least 30 minutes.
- Follow your ice cream makers instructions to make the ice cream.
- At the end of the churning time, the ice cream will be a soft serve consistency. You can serve the ice cream soft or for scoopable ice cream, add it to a freezer safe container, disposable carton with a lid or a simple loaf pan with plastic wrap and freeze for at least 4 hours. The cartons are great for gifting delicious ice cream.
Nutrition
Serving: 0.5cup | Calories: 360kcal | Carbohydrates: 36g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 84mg | Potassium: 124mg | Sugar: 34g | Vitamin A: 929IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg
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