Homemade Taco Seasoning
Homemade Taco Seasoning is an easy, flavorful blend of pantry spices that adds the perfect kick to all your favorite taco night meals. Ditch the store-bought packets and whip up this simple seasoning in minutes. Great for tacos, burritos, dips, and more!
Servings: 12
Ingredients
Taco Seasoning:
- ½ cup chili powder
- 6 tablespoons paprika
- 6 tablespoons ground cumin
- ¼ cup onion powder
- 2 teaspoons garlic powder
- ¼ teaspoon cayenne pepper
Taco Meat:
- 1 pound meat, cooked and drained
- 2 tablespoons homemade taco seasoning
- 1 teaspoon salt
- ¾ cup water
Instructions
How to Make Taco Seasoning
- Mix all the seasonings into a pint mason jar with a lid.
- Shake it until thoroughly mixed.
How to Make Taco Meat:
- Add 2 heaping tablespoons taco seasoning, 1 teaspoon salt and ¾ cup water to cooked and drained meat.
- Simmer meat over medium-low heat until bubbly. Simmer until some of the liquid has reduced and absorbed into the meat.
- Remove from heat and make tacos!
Notes
*For a more spicy taco seasoning you can add more cayenne pepper to your liking.
Nutrition
Serving: 2 Tablespoons | Calories: 50kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 169mg | Potassium: 285mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3124IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 4mg
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