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Egg in a hole on a plate with fork and the middle of the egg popped with yolk oozing out.
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5 from 1 vote

Egg In A Hole

Egg In A Hole is a fast and easy breakfast made with buttery toasted bread and a perfectly cooked egg in the center. A simple family favorite that is ready in minutes!
Course: Breakfast, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 minutes
Servings: 1
Author: Heather

Ingredients

  • 2 slices bread
  • 2 large eggs
  • 1 tablespoon salted butter
  • salt and black pepper , to taste

Instructions

  • Cut a hole in the middle of each slice of bread using a cookie cutter, biscuit cutter, glass or jar.
  • Melt the butter in a large flat skillet over medium heat.
  • Place the bread and pieces in the pan and cook for a minute to begin toasting the bread.
  • Reduce the heat to medium-low and crack an egg in the center of each slice of bread.
  • Cook for 1-2 minutes until the egg whites look about half way cooked.
  • Flip the bread and pieces and cook another 1-2 minutes until the eggs are done to your liking and the bread is toasted.
  • Season with salt and pepper, and enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 24g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 402mg | Sodium: 466mg | Potassium: 280mg | Fiber: 4g | Sugar: 4g | Vitamin A: 892IU | Calcium: 119mg | Iron: 3mg
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