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Edible cookies and cream cookie dough bites in a pile on parchment paper with extra cookies to the right.
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Edible Cookies and Cream Cookie Dough

This Edible Cookies and Cream Cookie Dough recipe makes safe to eat sweet cookie dough bites. A simple and fast recipe that you can eat right out of the bowl!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 38 bites
Author: Heather

Ingredients

Instructions

  • Heat Treat Flour
    Microwave Method: In a large microwave safe bowl add the amount of flour you need heat treated. Place in microwave for 30 seconds. Whisk flour and place back in microwave for 15-30 seconds, depending on amount of flour. If the amount of flour I have is over 2 cups I'll do 30 seconds. If it is just a small amount, I'll do 15 seconds. Whisk flour again and set aside to cool.
    Oven Method: Preheat oven to 350°F and line a baking sheet with parchment paper. The parchment paper will help remove the flour from the pan nice and easy. Spread the desired amount of flour on prepared sheet pan and bake for 5 minutes. Set pan aside to cool.
  • In a stand mixer with the paddle attachment or a mixing bowl, combine the softened butter, granulated sugar and brown sugar until well combined and somewhat fluffy.
  • Next, add the milk and pure vanilla extract. Mix together until fully incorporated.
  • Then stir in the heat-treated flour and salt or mix in on low speed until thoroughly combined.
  • Fold in the chopped cookies and white chocolate chips until evenly incorporated.
  • Scoop away and enjoy!

Nutrition

Serving: 1 tbsp | Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 76IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.4mg
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