Edible Chocolate Chip Cookie Dough
Edible Chocolate Chip Cookie Dough that is completely safe to eat by the spoonful! A fast and sweet treat made with heat treated flour and no eggs so you can just scoop away and enjoy.
Servings: 38 bites
Ingredients
- ½ cup salted butter, softened
- ¼ cup granulated sugar
- ½ cup brown sugar, lightly packed
- 2 tablespoons milk
- 2 teaspoons pure vanilla extract
- 1¼ cups all purpose flour, heat-treated
- ¼ teaspoon salt
- ¾ cup semi-sweet mini chocolate chips
Instructions
- Heat treat the flour:Microwave Method: In a large microwave safe bowl add 1¼ cups flour. Place in microwave for 30 seconds. Whisk flour and place back in microwave for 15 seconds. Whisk flour again and set aside to cool.Oven Method: Preheat oven to 350°F and line a baking sheet with parchment paper. The parchment paper will help remove the flour from the pan nice and easy. Spread the desired amount of flour on prepared sheet pan and bake for 5 minutes. Set pan aside to cool.
- In a mixing bowl or stand mixer fitted with paddle attachment combine the softened butter, granulated sugar and brown sugar until completely combined and somewhat fluffy.
- Mix in the milk and vanilla extract until thoroughly mixed.
- Stir in the heat-treated flour and salt or mix in on low speed until evenly combined.
- Fold in the mini chocolate chips until evenly incorporated throughout the dough.
- Scoop and enjoy!
Nutrition
Serving: 1tbsp | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 36mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 78IU | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 1mg
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