This Edible Brownie Batter is a decadent sweet treat with rich chocolate flavor and it takes just minutes to whip up. A chocolate lover's dream dessert that tastes like you're licking the bowl clean.
Heat treat the flour in the microwave or in the oven to at least 160°F. Microwave Method: In a large microwave safe bowl add the amount of flour you need heat treated. Place in microwave for 30 seconds. Whisk flour and place back in microwave for 15-30 seconds, depending on amount of flour. If the amount of flour is over 2 cups, do 30 seconds. If it is just a small amount, do 15 seconds. Whisk flour again and set aside to cool.Oven Method: Preheat oven to 350°F and line a baking sheet with parchment paper. Spread the desired amount of flour on prepared sheet pan and bake for 5 minutes. Set pan aside to cool.
In a microwave safe bowl or on the stove over low heat, melt butter.
To a large batter bowl combine: melted butter, 1 cup dark chocolate chips and instant coffee granules. Whisk together until the chocolate has completely melted.
Next add the brown sugar, granulated sugar, and vanilla extract. Whisk together until completely combined.
Now add the unsweetened cocoa powder, heat treated flour and salt. Stir together until thoroughly combined.
Thin out the batter with milk. Add as much or as little you need to reach desired consistency.
Fold in the remaining chocolate chips or other mix-in's.
Enjoy with a spoon or use a cookie scoop and make individual portions.