Easy Turkey Meatloaf
This Easy Turkey Meatloaf is a lighter version of a traditional dinner staple. An incredibly easy recipe that yields a flavorful, juicy and delicious meatloaf. This is sure to be a new family favorite.
Servings: 12 slices
Ingredients
- 2.5 pounds ground turkey
- ¾ cup plain breadcrumbs
- ¼ cup grated parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 1 tablespoon minced garlic
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup ketchup, optional
- 1 tablespoon brown sugar, optional
Instructions
- Preheat the oven to 400°F and line a 9x13 baking dish or sheet pan with parchment paper or aluminum foil. Then spray the paper or foil with olive oil or nonstick cooking spray.
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, eggs, finely chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, parsley, salt and black pepper.
- Mix together with hands just until everything is evenly combined, being careful not to overmix.
- Place meat mixture on prepared baking sheet and shape into an approximate 9x5 inch loaf.
- If you want the sweet glaze on top: mix ketchup and brown sugar together in a small bowl, and brush or spoon on top of meatloaf.
- Bake meatloaf for 15 minutes.
- Reduce oven temperature to 325°F and bake for 60 minutes or until the internal temperature reaches 160°F.
- Let meatloaf rest 10 minutes before slicing. Serve and enjoy!
Nutrition
Serving: 1 slice with glaze | Calories: 168kcal | Carbohydrates: 9g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 423mg | Potassium: 360mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!