Easy Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is an easy dessert filled with sweet and tart fruit under a crunchy streusel oat topping. A perfect dessert that is so incredibly easy to make and a delicious crowd pleaser.
Servings: 12
Ingredients
- 2 cups diced rhubarb
- 2 cups strawberries, hulled and quartered
- ½ cup sugar
- 2 teaspoons lemon juice
- 1 cup unbleached all purpose flour
- 1 cup old fashioned oats
- 1 cup light brown sugar
- pinch salt
- ½ cup salted butter, softened and cubed
Instructions
- Preheat oven to 350°F and lightly grease a 2 quart or 9x13 baking dish.
- Combine rhubarb, strawberries, sugar and lemon juice in a bowl and set aside.
- In a large mixing bowl, stir together flour, oats, brown sugar and salt.
- Cut in butter and mix thoroughly with a fork or pastry cutter until it resembles course crumbs.
- Evenly place the strawberry rhubarb mix into baking dish.
- Spread the topping evenly over the strawberry rhubarb filling.
- Bake for 40-45 minutes and until the topping is golden brown and filling is bubbly.
- Serve topped with whipped cream or vanilla ice cream.
Video
Notes
To use frozen strawberries, keep them frozen and add 2 tablespoons of corn starch with the strawberries, rhubarb, sugar and lemon juice. Bake time may also increase by 5 minutes.
Nutrition
Calories: 245kcal | Carbohydrates: 42g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 159mg | Fiber: 2g | Sugar: 28g | Vitamin A: 260IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 1mg
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