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Easy roasted carrots on sheet pan and some on a serving spatula.
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Easy Roasted Carrots

These Easy Roasted Carrots are one of my go-to side dishes. They're simple, flavorful, and always a hit with the family. If you need a quick veggie that pairs with almost anything, this one belongs in your regular rotation!
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Author: Heather

Ingredients

  • 8 large carrots, cut into 1½ inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme, dried

Instructions

  • Preheat oven to 400°F and line a large sheet pan with parchment paper.
  • In a large bowl, toss carrots with olive oil, salt, black pepper and thyme.
  • Place carrots on sheet pan in a single layer.
  • Roast carrots for 30-35 minutes and until the edges are caramelized and the centers are fork tender.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 454mg | Potassium: 312mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16055IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 0.4mg
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