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Lasagna soup in bowl topped with ricotta sitting in front of dutch oven with garlic bread to the side of bowl.
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Easy Lasagna Soup Recipe

This Easy Lasagna Soup Recipe is a delicious one pot dinner that the entire family is going to love! All the flavors of classic lasagna in a comforting bowl of soup!
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10
Author: Heather

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 bay leaf
  • ¼ teaspoon red pepper chili flakes
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 15 ounces diced tomatoes, with juices
  • 28 ounces crushed tomatoes
  • 12 oucnes Mafalda pasta
  • 8 ounces cream cheese
  • ½ cup shredded Parmesan cheese
  • ricotta cheese, shredded mozzarella, fresh herbs, for topping

Instructions

  • In a large dutch oven or soup pot, sauté ground beef and chopped onion over medium heat until beef is no longer pink and the onions are translucent.
  • Add the minced garlic and tomato paste. Cook for another minute or until garlic is fragrant.
  • Stir in oregano, basil, bay leaf, red pepper flakes, salt, chicken broth, diced tomatoes with juices, crushed tomatoes, water and Mafalda pasta.
  • Bring the soup to a boil, once boiling reduce the heat to low and simmer for 5-6 minutes.
  • While the soup is simmering, unwrap the cream cheese and cut it into cubes. Microwave it for 30-45 seconds until it is really soft but not melted.
  • Once the soup has simmered for 5-6 minutes stir in the softened cream cheese cubes and shredded Parmesan cheese. Stir until the cream cheese is completely melted into the soup.
  • Serve immediately with a dollop of ricotta cheese, shredded mozzarella, extra shredded Parmesan cheese and fresh herbs like basil or parsley.

Notes

To avoid the noodles absorbing too much and getting mushy, cook them separately. Then add them to individual bowls and add lasagna soup over.

Nutrition

Calories: 264kcal | Carbohydrates: 12g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 899mg | Potassium: 539mg | Fiber: 2g | Sugar: 7g | Vitamin A: 634IU | Vitamin C: 13mg | Calcium: 141mg | Iron: 3mg
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