Easy Italian Pasta Salad
Easy Italian Pasta Salad is fresh, flavorful, and a family favorite. A perfect make-ahead dish for potlucks, picnics, or weeknight meals.
Servings: 16
Ingredients
- 16 oz tri-color rotini pasta
- 1 cup diced English cucumbers
- 2 cups chopped broccoli
- 1½ cups mini pepperonis
- 2 cups whole grape tomatoes
- 1 cup whole black olives, drained
- 8 oz cubed mozzarella cheese
- 1½ cups Italian dressing, store bought or homemade
Instructions
- Prepare the pasta according to package directions for al dente. Drain, rinse with cold water and set aside.
- While the pasta cooks, prepare remaining ingredients. Add cucumbers, broccoli, pepperoni, tomatoes, olives and cheese to a large mixing bowl.
- Once the pasta is cooled add it and the Italian dressing to the bowl of veggies.
- Toss to combine it all evenly.
- Chill for at least an hour before serving.
Nutrition
Calories: 274kcal | Carbohydrates: 26g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 613mg | Potassium: 214mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 13mg | Calcium: 95mg | Iron: 1mg
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