Double Dark Chocolate Chip Cookies
These Double Dark Chocolate Chip Cookies are rich, decadent and so incredibly delicious. Soft and chewy centers with the perfect crisp edges makes these cookies total winners!
Servings: 52 cookies
Ingredients
- 1 ½ cups salted butter, softened
- 1 cup brown sugar, packed
- ½ cup honey
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup Hershey's special dark cocoa powder
- 2 ½ cups all purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups Hershey's special dark chocolate chips, or a 12 ounce bag
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line at least two cookie sheets with parchment paper.
- Cream together the softened salted butter, brown sugar and honey in a stand mixer with paddle attachment or large bowl with hand beaters. Cream on medium speed until light and fluffy. Quick Tip: Spray your measuring cup with non-stick spray before measuring the honey. The honey will slide right out with no sticky messes to worry about.
- Add the eggs, one at a time, beating well after each egg. Then beat in the vanilla extract.
- Now add the dry ingredients: special dark cocoa powder, all purpose flour, baking soda, and salt. Mix on low speed just until it is all evenly incorporated.
- Add the dark chocolate chips and semi-sweet chocolate chips and fold in or mix in on low speed.
- Using a medium size scoop or 2 tablespoons, drop the cookies on lined cookie sheet 2 inches apart.
- Bake on center rack in center of oven for 10-12 minutes until the tops of the cookies no longer look glossy and edges are set.Flavor Tip: Immediately sprinkle tops of cookies with coarse sea salt for an extra depth of flavor.
- Let cookies cool on pan for 3 minutes and then remove to wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 158kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 108mg | Potassium: 101mg | Fiber: 1g | Sugar: 10g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg
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