Double Chocolate Banana Bread
This Double Chocolate Banana Bread is an easy homemade recipe that makes your kitchen smell amazing! It is family friendly, perfect for breakfast or snack, and disappears fast once it is sliced. One slice is never enough.
Servings: 12 slices (1 loaf)
Ingredients
- ½ cup salted butter, softened
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar
- ½ cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon instant coffee
- ½ teaspoon salt
- 1¼ cups whole wheat flour
- 3 medium bananas, mashed (about 1 cup)
- 1 cups semi-sweet chocolate chips
- ¼ cup milk
Instructions
- Preheat oven to 350°F and line a 9x5 loaf pan with parchment paper or grease well with nonstick cooking spray.
- In the bowl of stand mixer fitted with the paddle attachment, cream together butter, cocoa powder, brown sugar and granulated sugar until thoroughly mixed.
- Add egg and vanilla extract, beat together until creamy.
- Add baking soda, instant coffee, salt and whole wheat flour. Mix on low just until incorporated.
- Add the mashed bananas and mix just until combined.
- Add milk and mix in until the batter is smooth and creamy.
- Stir in chocolate chips.
- Evenly spread batter in prepared loaf pan. Optional: Sprinkle extra chocolate chips on top.
- Bake 60-70 minutes until a long toothpick inserted in center comes out clean.
- Let bread cool in pan 15-20 minutes, then remove bread to wire rack and cool completely.
Nutrition
Serving: 1 slice | Calories: 308kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 263mg | Potassium: 321mg | Fiber: 5g | Sugar: 27g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!