Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delicious and creamy pasta salad where the pickles are the star of the dish! The perfect dish for pot lucks or side for any backyard BBQ! A salad for all the pickle lovers!
Servings: 12
Ingredients
- 16 oz Rotini Pasta
- 2 cups chopped baby dill pickles
- 8 oz sharp cheddar cheese, cubed
- 2 cups mayonnaise
- 1 tablespoon granulated sugar
- ⅔ cup dill pickle juice, reserved from pickle jar
- 2 teaspoons dried dill weed
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook pasta according to package directions for al dente pasta.
- Drain and rinse pasta with cold water. Set aside or in fridge.
- In a large mixing bowl whisk together mayonnaise, sugar, pickle juice, dried dill, garlic and onion powder, salt and black pepper.
- Add cooled pasta, chopped pickles and cheese to bowl with dressing.
- Fold together until thoroughly combined.
- Cover and chill in fridge for at least a hour before serving.
Nutrition
Calories: 483kcal | Carbohydrates: 32g | Protein: 10g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 802mg | Potassium: 141mg | Fiber: 2g | Sugar: 3g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
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